Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Scallops is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan Seared Scallops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan seared scallops using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scallops:

1. Take 1 1/2 pounds scallops
2. Make ready 2 tsp unsalted butter
3. Prepare 2 tsp olive oil
4. Prepare pinch salt and pepper

Instructions to make Pan Seared Scallops:

1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

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