Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Scallops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pan Seared Scallops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pan seared scallops using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scallops:

1. Get scallops
2. Make ready unsalted butter
3. Take olive oil
4. Make ready salt and pepper

Steps to make Pan Seared Scallops:

1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

So that’s going to wrap this up with this exceptional food pan seared scallops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!