Recipe of Speedy Stuffed Chicken Breasts with salad

Estelle Sullivan   03/06/2020 10:32

Stuffed Chicken Breasts with salad
Stuffed Chicken Breasts with salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Chicken Breasts with salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breasts with salad:
  1. Take Chicken:
  2. Take 4 boneless, skinless chicken breasts
  3. Prepare 2 scallions thinly sliced
  4. Get 2 jalapenos, seeded and finely chopped
  5. Make ready 1/4 cup cilantro, chopped
  6. Take 1 tsp lime zest
  7. Prepare 4 oz Colby Monterey jack cheese, grated
  8. Make ready 2 tbls Olive oil
  9. Make ready to taste Salt and pepper
  10. Make ready Salad:
  11. Make ready 3 tbls lime juice
  12. Get 1 tbls Olive oil
  13. Prepare 1/2 tsp salt
  14. Take 2 Bell peppers, thinly sliced
  15. Make ready 1/2 red onion, thinly sliced
  16. Make ready 4 c mixed greens
  17. Prepare 1 cup cilantro
  18. Take Lime wedges
Steps to make Stuffed Chicken Breasts with salad:
  1. Preheat oven to 450 degrees
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
  5. For the salad:
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
  7. Serve with chicken and lime wedges. ENJOY!

So that’s going to wrap this up with this exceptional food stuffed chicken breasts with salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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