Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Toss spaghetti with zucchini and garlic oil.

Spaghetti with Zucchini & Fried Lemon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:

1. Make ready 1 lb spaghetti
2. Get 1/4 cup olive oil, plus more for drizzling
3. Make ready 2 oz sunflower seeds
4. Take 1 medium onion
5. Prepare 1 lemon
6. Prepare 2 tbsp capers
7. Get 1.25 lbs zucchini
8. Get 6 oz feta cheese, crumbled
9. Get to taste fresh parsley, chopped
10. Make ready to taste, salt & pepper

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Go green(er) with spaghetti with zucchini and spinach.

Instructions to make Spaghetti with Zucchini & Fried Lemon:

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
5. Add capers, stir and let sizzle for 2 minutes.
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

When the pasta is cooked to your. Stir and toss the spaghetti with the zucchini until it is mixed well. Taste and adjust the seasoning with salt and freshly ground black pepper. Serve on preheated plates, sprinkled with the toasted pine nuts. Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping.

So that is going to wrap this up for this special food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!