Easiest Way to Make Favorite Best Scallops Ever - By DW
Chester Doyle 25/08/2020 20:53
Best Scallops Ever - By DW
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best scallops ever - by dw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Best Scallops Ever - By DW is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Best Scallops Ever - By DW is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Scallops Ever - By DW:
Take 1 pound raw scallops
Take 1 tablespoon dry oregano
Make ready 2 tablespoons paprika
Get 3/4 diced red onion
Prepare 2 strands fresh rosemary
Make ready 3 tablespoons dijon mustard
Make ready 1/4 cup olive oil
Prepare 1 teaspoon cumin seeds
Make ready 2 stalks scallion (slice in strands)
Get 2 ounces single malt scotch
Make ready to taste salt
Prepare to taste pepper
Take 1 teaspoon tumeric powder
Instructions to make Best Scallops Ever - By DW:
Rinse scallop (add a touch of lemon to the water if you have any). Drain
In a bowl mix scallops, paprika, tumeric and oregano. Set aside
In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
Turn up heat to medium-high and add scallop mixture to frying lan.
Periodically stir for about 2 minutes
Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
Serve with rice or (my preference) serve on top of a sliced French baguette.
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