Recipe of Ultimate Spiced Carrot Cake with Cream Cheese Frosting
Jean Sanders 22/09/2020 12:49
Spiced Carrot Cake with Cream Cheese Frosting
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
Prepare Carrot Cake
Prepare 4 large eggs
Take 1 1/4 cup vegetable oil
Take 1 cup granulated sugar
Take 1 cup brown sugar
Take 3 tsp vanilla
Get 2 cup flour
Prepare 2 tsp baking powder
Make ready 2 tsp baking soda
Prepare 1/2 tsp salt
Prepare 3 tsp ground cinnamon
Make ready 1 tsp ground nutmeg
Take 1/2 tsp ground cloves
Take 3 1/4 cup carrots, grated
Make ready 1 cup chopped pecans
Get Cream Cheese Frosting
Get 1/2 cup unsalted butter, softened
Prepare 8 oz cream cheese
Get 4 cup powdered sugar
Take 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
Preheat oven to 350°F.
Grease and flour a 13×9 inch baking pan and set aside.
In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add flour mixture to egg mixture until well combined.
Stir in carrots. Add pecans last.
Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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