Recipe of Ultimate Spiced Carrot Cake with Cream Cheese Frosting

Jean Sanders   22/09/2020 12:49

Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Prepare Carrot Cake
  2. Prepare 4 large eggs
  3. Take 1 1/4 cup vegetable oil
  4. Take 1 cup granulated sugar
  5. Take 1 cup brown sugar
  6. Take 3 tsp vanilla
  7. Get 2 cup flour
  8. Prepare 2 tsp baking powder
  9. Make ready 2 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Prepare 3 tsp ground cinnamon
  12. Make ready 1 tsp ground nutmeg
  13. Take 1/2 tsp ground cloves
  14. Take 3 1/4 cup carrots, grated
  15. Make ready 1 cup chopped pecans
  16. Get Cream Cheese Frosting
  17. Get 1/2 cup unsalted butter, softened
  18. Prepare 8 oz cream cheese
  19. Get 4 cup powdered sugar
  20. Take 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap it up with this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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