Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Chilli Buttered Scallops is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Chilli Buttered Scallops is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chilli Buttered Scallops:

1. Make ready 1/2 stick Salted butter
2. Prepare 1 tablespoon Olive oil
3. Prepare 3 cloves Minced garlic
4. Get 3 Chilli peppers
5. Take to taste Salt and pepper
6. Take Grated parmesan cheese
7. Prepare 1/2 kg fresh scallops

Steps to make Grilled Chilli Buttered Scallops:

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
4. Bon appétit!

So that’s going to wrap this up with this exceptional food grilled chilli buttered scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!