Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chilli buttered scallops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Chilli Buttered Scallops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Chilli Buttered Scallops is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Get Salted butter
- Make ready Olive oil
- Get Minced garlic
- Get Chilli peppers
- Get Salt and pepper
- Make ready Grated parmesan cheese
- Get fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
So that’s going to wrap this up with this exceptional food grilled chilli buttered scallops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
