Simple Way to Prepare Quick Fresh Lemony Green Beans, Mushrooms and Baby Scallops

Walter Holloway   28/09/2020 05:08

Fresh Lemony Green Beans, Mushrooms and Baby Scallops
Fresh Lemony Green Beans, Mushrooms and Baby Scallops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh lemony green beans, mushrooms and baby scallops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
  1. Take butter
  2. Prepare fresh green/string beans
  3. Get button mushrooms quartered
  4. Prepare mini scallops
  5. Prepare sea salt (to taste)
  6. Make ready chili flakes
  7. Prepare lemon juice from 1/2 lemon
Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
  1. Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
  2. Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
  3. Add sea salt and chili flakes
  4. Add green beans and stir together couple min to incorporate everything
  5. Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
  6. Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
  7. ENJOY 🙆

So that is going to wrap it up with this special food fresh lemony green beans, mushrooms and baby scallops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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