Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Get 6 Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Prepare Small Head Cauliflower (a rice substitute)
5. Take 1 Medium Onion
6. Take 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Get 1-2 Sweet Long Peppers
9. Prepare 1 tbs Mixed Italian Herbs
10. Take 2 tsp Sweet Paprika
11. Take 1/4 tsp Cayenne or Hot Chili Powder
12. Make ready Handful Parsley
13. Prepare to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Take X2 Cans Chpped Tomato or Passata
16. Make ready Parsley
17. Make ready to taste Salt & Pepper
18. Make ready Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap this up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!