Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped scallops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon wrapped scallops is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon wrapped scallops is something that I have loved my whole life.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped scallops:

1. Make ready large fresh sea scallops
2. Get bacon strips
3. Make ready olive oil

They are wrapped in bacon and broiled and seasoned until done. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. Bacon-wrapped scallops may sound like an appetizer only served at fancy cocktail parties, but these two-ingredient surf-and-turf bites of crispy, salty bacon around briny.

Instructions to make Bacon wrapped scallops:

1. First cook bacon until browned but not crisp.
2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
5. Enjoy

Broil until bacon is crisp, and scallops are cooked but still moist. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party. I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick.

So that is going to wrap this up with this exceptional food bacon wrapped scallops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!