Steps to Make Quick Spaghetti Bolognaise

Gilbert Patton   07/05/2020 22:32

Spaghetti Bolognaise
Spaghetti Bolognaise

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti bolognaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognaise is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Bolognaise is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognaise:
  1. Get 250 g spaghetti
  2. Prepare 500 g minced beef
  3. Take 1/2 onion (chopped)
  4. Get 3 garlic (chopped)
  5. Take 2 tbsp ketchup
  6. Get 1 tbsp margarine / butter (I used Blue Band)
  7. Make ready Salt
  8. Get Sugar
  9. Make ready Oil
  10. Make ready Grated parmesan cheese
  11. Make ready Oregano
Steps to make Spaghetti Bolognaise:
  1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
  2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
  3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
  4. Add a bit of water to have more sauce, and sprinkle with oregano.
  5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that’s going to wrap it up with this special food spaghetti bolognaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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