Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Get Pasta of your choice. (Daddy used fettuccine)
2. Take Salt and Pepper to taste
3. Get extra Virgin olive oil
4. Prepare bell pepper (either red or green)
5. Prepare scallops
6. Prepare shrimp
7. Prepare white cooking wine
8. Get dijon mustard (grey poupon)
9. Make ready dried parsley
10. Get red onion

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

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