Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super tasty veggie "meatloaf". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Tasty Veggie "Meatloaf" is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Super Tasty Veggie "Meatloaf" is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super tasty veggie "meatloaf" using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Veggie "Meatloaf":

1. Make ready 1 turnip cabbage
2. Make ready 2 carrots
3. Make ready 3 courgettes
4. Prepare 100 g breadcrumbs
5. Prepare 50 g flour
6. Get 3 eggs
7. Make ready 1 tsp chili powder
8. Make ready 1 tsp tunisian spice mix
9. Take 2 tbsp oil
10. Prepare to taste Salt
11. Prepare 1 onion
12. Get 3 cloves garlic

Steps to make Super Tasty Veggie "Meatloaf":

1. Shred the courgettes,carrots and turnip cabbage, salt them well, put them away for approx 20 minutes. After 20 minutes, press out the juice from the veggies and discard it.
2. Cut the onion into small pieces, smash the garlic cloves. Mix them to the veggies
3. Mix half of the breadcrumbs, the flour and the beaten eggs and oil with the veggies. The result should be like regular meatloaf texture. Add the chili powder and tunisian spice mix. Form small balls and roll them in the other half of the breadcrumbs.
4. Line a sheet pan with parchment paper and arrange the veggie meatloafs. Bake them until breadcrumbs are golden and inside not raw anymore. Super yummy!!!

So that is going to wrap it up for this special food super tasty veggie "meatloaf" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!