Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed acorn squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Acorn Squash is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Acorn Squash is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Acorn Squash:

1. Get 2 acorn squash halved and seeded
2. Get 1 c cous cous cooked to directions
3. Prepare 1 -/2 lbs Italian sausage crumbled and cooked
4. Prepare 1/2 jar sun ripened tomatoes
5. Make ready 1/2 jar roasted bell peppers
6. Get 1/4 c pine nuts
7. Prepare Olive oil to drizzle
8. Take Baslmic glaze is optional

Steps to make Stuffed Acorn Squash:

1. Heat oven to 425°
2. Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
3. Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
4. Place generous amount in each squash with filling and lightly press
5. Sprinkle with olive oil and a basaltic glaze if you like.
6. Serve hot

So that’s going to wrap it up for this special food stuffed acorn squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!