Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai stir-fry spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It truly is a quick and. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore.

Thai stir-fry spaghetti is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai stir-fry spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir-fry spaghetti:

1. Make ready 3 servings of spaghetti
2. Make ready 1/2 a white cabbage
3. Prepare 1 x large onion
4. Get 6-7 thai red chilli
5. Prepare 2 x lemon grass
6. Prepare 5 x garlic cloves
7. Take Oyster sauce, chilli sauce, tomato sauce
8. Make ready Sprinkle of chicken seasoning
9. Take 2 Table spoons of sugar
10. Get leaves Lime kaffir
11. Take 3 Eggs

Vegan and gluten-free option + easily made on stovetop as well. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. Or those who've ventured into the kitchen to try something out, but had it all end in crunchy spaghetti, undercooked meat, or a tornado of seemingly every appliance, utensil. Spaghetti Stir Fry Recipe - Ingredients.

Steps to make Thai stir-fry spaghetti:

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste
3. Throw in the cabbage, cook through. Add sauce as you go along
4. Mix in the cooked spaghetti then serve
5. Enjoy

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Serve over jasmine rice for a perfect meal. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys!

So that’s going to wrap this up for this exceptional food thai stir-fry spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!