Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa stuffed peppers is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quinoa stuffed peppers is something which I have loved my entire life. They are fine and they look wonderful.

Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one.

To get started with this recipe, we must first prepare a few components. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa stuffed peppers:

1. Take 1/2 cup dry quinoa
2. Prepare 1 cup water
3. Prepare 1 can rotel
4. Make ready 1/2 cup corn
5. Prepare 1 can black beans, rinsed
6. Take 2 cup bag of shredded cheese
7. Take 4 bell peppers
8. Prepare 4 tbs taco seasoning or 1 packet
9. Get Optional: cilantro, queso fresco crumbled cheese

These days our evenings are busy with homework and after school. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Steps to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! Combine quinoa and chicken stock in a saucepan. Fill the pepper halves with the quinoa and vegetable stuffing and drizzle with EVOO. Cool and chill for a make-ahead meal. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.

So that’s going to wrap it up with this special food quinoa stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!