Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and sea scallops with oyster mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Sea Scallops with Oyster Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Sea Scallops with Oyster Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

Shrimp Scampi and Oyster Mushroom Risotto!! Carefully pull apart oyster mushrooms into individual petals. Slice the largest ones in half lengthwise.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:

1. Take 1 lb Sea Scallops
2. Make ready 1 lb Shrimp
3. Prepare 1 1/4 cup unsalted butter
4. Make ready 1 1/4 cup olive oil, extra virgin
5. Get 3 bunch Oyster Mushrooms
6. Take 1 dash Old Bay Season
7. Prepare 1 tbsp Balsamic Vinegar

Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾 Hi everyone! Please try the garlic sauce to make this dish and many more. Season scallops with salt and pepper on both sides, and brush with softened butter. For the mushrooms, heat a griddle pan until very hot.

Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:

1. Peel and devein shrimp keep cold until ready to cook.
2. In a large saucepan, heat evoo and butter until blended over medium heat.
3. Add balsamic vinegar and mix thoroughly.
4. Add mushrooms and cook until they begin to carmelize.
5. Add sea scallops and "milk"/juice from container.
6. Add shrimp to pan and season with old bay seasonings.
7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates. Spoon over the scallops and their sauce and sprinkle over the crisp migas. Place remaining of oil into wok or pan, add the carrots, celery, bell peppers, mushrooms, and garlic. Add the scallops, shrimp, oysters and crab to the sauce and continue cooking until oysters are plump and cooked.

So that’s going to wrap this up for this special food shrimp and sea scallops with oyster mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!