Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

carrot cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. carrot cake is something which I’ve loved my whole life. They are fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make carrot cake:

1. Make ready 2 cup flour
2. Make ready 2 tsp baking powder
3. Get 1 1/2 tsp baking soda
4. Get 2 tsp ground cinnamon
5. Make ready 2 cup granulated sugar
6. Prepare 1 cup vegetable oil
7. Make ready 4 eggs
8. Make ready 2 cup grated carrots
9. Take 8 oz crushed pineapple, drained
10. Take 1/2 cup chopped nuts (walnuts)
11. Make ready 8 oz cream cheese
12. Prepare 1/2 cup butter or margarine
13. Prepare 3 1/2 cup icing sugar
14. Prepare 2 tsp vanilla

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make carrot cake:

1. 1. Sift flour; add baking powder, baking soda and cinnamon.
2. Add sugar and oil and beat until fluffy and creamy
3. Add eggs one at a time, beating well between additions
4. Add pineapple, carrots and nuts
5. Pour into a greased and floured 9" round cake pan
6. Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
7. Combine cream cheese, butter, icing sugar and vanilla and mix well
8. Split cake in half ; fill and frost

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!