Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy banana pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fluffy banana pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

These fluffy banana pancakes in a word (or three): "Airy." Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy banana pancakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy banana pancakes:

1. Make ready 3 ripe bananas
2. Take 3 cups all purpose flour
3. Get 2 eggs
4. Take 1 teaspoon grounded cardamoms
5. Make ready 1 teaspoon grounded cinnamon
6. Make ready 1 teaspoon vanilla essence
7. Get 1 cup milk
8. Prepare 1 tablespoon sugar
9. Take 1/4 teaspoon salt
10. Take 1 tablespoon baking powder
11. Take 2 tablespoon melted butter/ margarine
12. Make ready Cooking oil

I love having a few staple recipes for when bananas are. If you want to have pancakes ready to go for a quick breakfast on the The secret to thick, fluffy pancakes is not to over mix. Drizzle in the cooled melted butter and stir. These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer!

Steps to make Fluffy banana pancakes:

1. In a bowl mush 2 bananas
2. Break two eggs and separate the egg yolks from the egg whites and add the yolks on the mushed bananas
3. Beat the egg whites till it makes a form and turns cloudy and set aside.(it will take you 20,000 years to do this manually😂😂😂🤣 for those blessed with hand mixers you can use it)
4. In your bowl with the yolks and mashed bananas add in all the other ingredients except the egg whites.
5. When your ingredients have mixed in well add in the egg whites
6. Take a pan using low heat add in 1 teaspoon of cooking oil and take a serving spoon of the mixture to cook. Flip the pancakes once one side turn golden brown. Repeat the process to the rest
7. Once done serve them with banana toppings or a toping of your choice. Enjoy 😘 ps. I also take orders just inbox if interested

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