Recipe of Quick Shrimp and Sea Scallops with Oyster Mushrooms

Nelle Todd   25/04/2020 05:35

Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and sea scallops with oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Sea Scallops with Oyster Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp and Sea Scallops with Oyster Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Take Sea Scallops
  2. Make ready Shrimp
  3. Get unsalted butter
  4. Get olive oil, extra virgin
  5. Make ready Oyster Mushrooms
  6. Get Old Bay Season
  7. Get Balsamic Vinegar
Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

So that’s going to wrap it up with this exceptional food shrimp and sea scallops with oyster mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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