Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Carrot cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Prepare 275 grams self-raising flour
2. Take 1/2 tsp bicarbonate of soda
3. Make ready 1 tsp ground cinnamon
4. Get 1 tsp mixed spices
5. Take 1/2 tsp nutmeg
6. Get 275 grams casted sugar
7. Get 100 grams walnuts
8. Make ready 80 grams raisins
9. Prepare 400 grams grated carrots
10. Make ready 4 each eggs
11. Make ready 250 ml rapeseed oil
12. Prepare 1 tbsp vanila extract
13. Make ready 200 grams cream cheese
14. Prepare 50 grams butter
15. Prepare 450 grams icing sugar
16. Prepare 1 tsp ground cinnamon

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot cake:

1. Dry ingredients - in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins
2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract.
3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it.
4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform
5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting.
6. p.s On base of the springform put the baking paper, wall of springform coat with butter.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!