Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically Season scallops generously with salt. Pan-seared scallops with pasta seems like a good idea…unless you struggle with weight or you wan't to eat a clean diet, free of refined flours.

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To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Prepare artichoke chevre puree
2. Make ready 8 hearts artichoke
3. Get 1/2 tsp lemon zest
4. Take 1/4 cup olive oil
5. Take 1 salt
6. Take 1 pepper
7. Make ready 1 cup chrevre
8. Make ready 1 pinch dry thyme
9. Prepare scallops
10. Take 6 u-10 dry pack diver scallops
11. Take 1 salt
12. Get 1 pepper
13. Take 1 veg oil
14. Make ready fried chorizo
15. Make ready 1 link fresh chorizo
16. Prepare 2 tbsp butter

How to make restaurant-worthy pan-seared scallops at home. Place the scallops on a serving plate and spoon some of the caper-honey sauce over the top. Sweet scallops nestled in a dreamy, creamy cauliflower purée make a simple but elegant dish. One recipe would have been good for three people.

Steps to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Puree - place oven at 400 - place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
3. Chorizo - place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
4. Scallops - get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
5. salt and pepper scallops - once pan is smoking hot, sear scallops for 3 min on each side
6. plating - using about 2 TB of puree, streak across the plate in one push. - thenplace scallops on top - then top with chorizo - garnish with micro greens

Served with roasted asparagus, which works wonderfully. Pan-Seared Sea Scallops with Thai Green Curry, Snap Peas, and Carrots. Scallop recipes- Pan-Seared Scallops with Pepper and Onions in Anchovy Oil. Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots. Second Course: Seared Diver Scallops with Cauliflower Two Ways and a Caper Gastrique.

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