Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed peppers batch 12. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Peppers Batch 12 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Peppers Batch 12 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers Batch 12:

1. Make ready 5 links spicy Italian sausage
2. Make ready 5 large bell pepper I used red ones
3. Make ready 1 cup plain Greek yogurt
4. Get 46 ounce your favorite spaghetti sauce
5. Prepare 5 large eggs
6. Take 1/2 teaspoon salt
7. Make ready 1/2 cup grated parmesan cheese
8. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Stuffed Peppers Batch 12:

1. Preheat oven 400 degrees Fahrenheit
2. Carefully cut the top off the peppers and carefully remove stems from the tops
3. Remove the casings from the sausage
4. Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
5. Mix the parmesan cheese, yogurt, and sausage.
6. Fill the peppers with the sausage mixture leaving a hole in the center.
7. Add an egg to each center careful not to break the yokes
8. Add the rest of the sausage mixture to tops of the stuffed Peppers
9. Add cheese
10. Add the tops of the peppers.
11. Add spaghetti sauce to the pan
12. Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
13. Serve with rice I hope you enjoy!
14. You can cut into half from top to bottom and have 10 of them or serve whole for 5.

So that’s going to wrap it up for this special food stuffed peppers batch 12 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!