Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti and meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti and Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:

1. Make ready Meatballs
2. Make ready 1 lb. beef chuck 80-20 beef
3. Take 1 lb. pork sausage
4. Get 1/2 Spanish onion
5. Take 1 clove garlic
6. Prepare 1/4 c. panko
7. Prepare 1/8 c. Italian bread crumbs
8. Prepare 1 egg
9. Make ready 1/4 c. grated parmesan cheese
10. Make ready 2 leaves basil
11. Prepare 1 tsp. salt
12. Make ready 1 tsp. pepper
13. Make ready Sauce
14. Get 1/2 Spanish onion
15. Get 1 clove garlic
16. Prepare 1/2 grated carrot
17. Get 1 can whole peeled tomatoes
18. Take 1 tsp. sugar
19. Take Parmesan rind
20. Prepare Spaghetti
21. Prepare Fresh Bucatini Pasta
22. Get Salt
23. Get Water

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. How to Make Spaghetti and Meatballs.

Instructions to make Spaghetti and Meatballs:

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.

There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

So that’s going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!