Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese mame gohan the green peas rice with small scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Mame gohan the Green peas rice with small scallops is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:

1. Prepare 2 Cups Rice
2. Take 5 Tablespoon Green Peas (Raw)
3. Get 5 cm × 5cm Dried Kobu Seaweed sheet
4. Prepare 2 Tablespoon Sake
5. Prepare 1 pinch salt
6. Take 4 Tablespoon Small Scallop (FRESH and raw)
7. Prepare 2 Oba leaves

Steps to make Japanese Mame gohan the Green peas rice with small scallops:

1. Wash rice and place it in the rice cooker, then measure the water.
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
5. Garnish the rice with small scallop and thinly cut Oba leaves.

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