Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian-style coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Asian-Style Coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Coleslaw:

1. Take Salad
2. Make ready 8 Green Onions
3. Get 32 oz Cabbage Coleslaw Mix
4. Get 1 cup Red Onion
5. Get Dressing
6. Make ready 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Get 2 tbsp white vinegar
10. Make ready 2 tbsp brown sugar
11. Make ready 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Prepare 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap it up for this exceptional food asian-style coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!