Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese mame gohan the green peas rice with small scallops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Mame gohan the Green peas rice with small scallops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:

1. Take Rice
2. Make ready Green Peas (Raw)
3. Take × 5cm Dried Kobu Seaweed sheet
4. Get Sake
5. Prepare salt
6. Take Small Scallop (FRESH and raw)
7. Prepare Oba leaves

Steps to make Japanese Mame gohan the Green peas rice with small scallops:

1. Wash rice and place it in the rice cooker, then measure the water.
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
5. Garnish the rice with small scallop and thinly cut Oba leaves.

So that’s going to wrap it up for this special food japanese mame gohan the green peas rice with small scallops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!