Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sea scallops on succotash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sea Scallops on Succotash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sea Scallops on Succotash is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sea scallops on succotash using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Scallops on Succotash:

1. Make ready sea scallops
2. Take olive oil
3. Get red shallot , diced
4. Take Sweet mini peppers ( I used 1 orange 1 red and 1 yellow) seeded and diced
5. Get Kernels from 2 ears sweet corn
6. Get Fresh green beans cut into 1/2-inch pieces
7. Prepare dry white wine
8. Take water
9. Prepare Baby cucumber, diced
10. Prepare unsalted butter
11. Prepare Coarsely chopped fresh cilantro
12. Get Coarsely chopped fresh basil
13. Get sea salt
14. Get Freshly ground black pepper

Instructions to make Sea Scallops on Succotash:

1. Pull off the small white piece of muscle attached to the side of each scallop (some might not have it). Pat scallops dry on paper towels and season lightly with salt.
2. Heat oil in a large heavy -bottomed skillet over high heat. When the pan is very hot, use tongs to lower in each scallop,flat side down. Cook,without shaking or moving, until the undersides are a deep brown. Flip scallops and brown the other side (if they stick, loosen with the edge of a sharp metal spatula). Place scallops on a warm platter and cover loosely with foil.
3. Lower heat to medium, add red shallot and sweet mini peppers to the same pan,and stir until softened, 2-3 minutes. Stir in corn, beans, wine,water and 1 teaspoon sea salt. Cook, stirring from time to time, until about half of the liquid boils away and the vegetables are nearly cooked through.
4. Add cucumber and cook for 1 minute to heat through. Stir in butter until it melts, then cilantro and basil. Tip any juices that have collected under the scallops into the succotach. Taste and add black pepper and more salt if you like.
5. Spoon the succotash onto warmed dinner plates. Add scallops and serve.

So that’s going to wrap this up with this exceptional food sea scallops on succotash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!