Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Carrot Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple Carrot Cake:

1. Take cake ingredients
2. Make ready 100 grams chopped walnuts
3. Make ready 4 eggs
4. Make ready 250 grams self raising flour
5. Take 350 grams caster sugar
6. Make ready 350 grams vegetable oil
7. Prepare 1 tsp cinnermon
8. Take 1 tsp nutmeg
9. Make ready 1 dash vallina extract
10. Make ready icing
11. Prepare 400 grams icing sugar
12. Get 300 grams cream cheese
13. Take 110 grams room temp butter
14. Prepare 1 dash lemon juice

Steps to make Simple Carrot Cake:

1. preheat oven 180°F
2. grease two round cake tins
3. mix flour and spices together
4. blend together all the other wet ingredients
5. add carrots and walnuts and mix together
6. put mixture in cake tins, even amounts
7. put in the middle of the oven for 35-45 mins
8. cool down on a cooling rack
9. for icing mix butter and cream cheese together
10. mix in all the other ingredients
11. spread imbetween cake layers and on top
12. please note: walnuts are optional and can be replaced with raisins

So that is going to wrap it up with this exceptional food simple carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!