Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab and scallop cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crab and scallop cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crab and scallop cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

The day before, mix and shape the cakes, and make the sauces. Add watermelon to salsa and divide salsa among eight plates. Toss mixed greens with salt, pepper, and olive oil, then place on top of cake.

To begin with this particular recipe, we have to prepare a few components. You can have crab and scallop cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab and scallop cakes:

1. Get crab meat
2. Take small scallops
3. Take crushed oyster crackers
4. Take mixed (white&regular) mild shredded cheddar cheese
5. Take onion, finely chopped
6. Take red pepper, finely chopped
7. Make ready minced garlic
8. Get egg
9. Get mayonnaise
10. Take old bay seasoning
11. Make ready salt
12. Prepare black pepper

Saute/fry the cakes till golden on one side. Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Want to thrill the party crowd? Include these Mini Crab Cakes in your appetizer lineup.

Steps to make Crab and scallop cakes:

1. Mix all the ingredients in bowl, except for the peanut oil.
2. Form crab mixture into equal patties, approximately three inches in diameter.
3. In a sauté pan heat 2 tablespoons of peanut oil.
4. Brown on one side approximately two-to-three minutes. Turn and brown the other side.
5. Turn down heat and simmer crab cakes another 5-8 minutes.

They're easier to make than you might think! The trick to making great fish cakes is to buy fresh ingredients, handle them gently, season with restraint, and pan-fry. Bay Scallops are caught in shallow waters closer to bays and estuaries. This variety is sweeter in flavor, but We at Maine Lobster Now only sell dry scallops and the difference in taste is substantial. Wet scallops are typically tougher and less-flavorful with the.

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