Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey bacon wrapped scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Bacon Wrapped Scallops is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkey Bacon Wrapped Scallops is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey bacon wrapped scallops using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bacon Wrapped Scallops:

1. Prepare 6 cleaned & washed scallops
2. Take 1/2 cup flour
3. Take 1/2 tsp garlic salt
4. Prepare 1 pinch chili powder
5. Take 1 pinch cumin
6. Get 2 tbsp canola oil
7. Make ready 3 strips turkey bacon
8. Get 1 tsp A-1 classic rub herb seasoning
9. Make ready 1 pinch course ground black pepper
10. Get garnish
11. Make ready 1 tsp parsley flakes
12. Get 2 tbsp butter

Steps to make Turkey Bacon Wrapped Scallops:

1. wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
2. add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
3. add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
4. add butter & parsley to a pan heat till melted spoon over scallops.

So that is going to wrap it up for this exceptional food turkey bacon wrapped scallops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!