Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada-stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple. Making enchilada stuffed poblano peppers with my homemade enchilada sauce.

Enchilada-stuffed peppers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Enchilada-stuffed peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada-stuffed peppers:

1. Make ready 6 bell peppers
2. Take 3 (12.5 oz) cans of chicken (chunk or shredded)
3. Prepare 1 white onion
4. Make ready 2 (10 oz) cans of enchilada sauce

However, sometimes ground turkey can tend to dry out a little more than beef. These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious!

Instructions to make Enchilada-stuffed peppers:

1. Preheat the oven to 350 and get a pot of water boiling on the stove.
2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
3. Slice the tops off the bell peppers and remove the cores and the white bits.
4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
8. Serve with some kind of vegetable.

MORE+ LESS As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes. By far, one of the best Weight Watchers Vegetarian Recipes I've ever made. So easy, so delicious, you'll feel great about this healthy alternative to traditional enchiladas. These stuffed peppers are easy to throw. These Vegan Enchilada Stuffed Peppers with Avocado Cream are packed with protein and fiber for a delicious and healthy meatless meal the whole family will love!

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