Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood chowder is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood chowder is something which I’ve loved my entire life.

Seafood Stock: Warm the oil in a stockpot over medium heat. This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this. Are you looking for a quick but delicious seafood soup?

To begin with this recipe, we must prepare a few ingredients. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder:

1. Take sweet onions
2. Make ready orange pepper
3. Get yellow pepper
4. Prepare bacon smoked maple thick slice
5. Get thick slice ham
6. Prepare chicken stock added
7. Prepare russet potatoes peeled
8. Make ready Bullion 1 to 2 cubes chicken flavour
9. Prepare Add a pinch of tyme
10. Make ready Add 4 garlic cloves use press
11. Make ready prawns
12. Take scallops
13. Get whipping cream
14. Take milk 1% or 2%

This creamy seafood chowder recipe starts with an easy-to-make homemade seafood stock. Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort.

Instructions to make Seafood chowder:

1. Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
2. Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
3. Cut all veggies up into bite size. Add potatoes and cook till soft.
4. Add rest of veggies. You could also add corn niblets.
5. Add prawns, scallops and milk and cream.
6. Scoop out and eat with French bread.

Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends. Irish seafood chowder recipe is synonomous with seaside towns like Kinsale where it's hugely popular. Nate's Fish Chowder / Collective Commons. Seafood Chowder is often thought of as complicated and only something for a special occasion.

So that’s going to wrap it up with this special food seafood chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!