Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buddha jumps over the wall. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buddha Jumps Over the Wall is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Take 2 Chicken carcass bone
2. Make ready Ingredients A
3. Get 8 Pork ribs / bone meat
4. Get 8 pcs Abalone
5. Get 10 pcs Dried Scallop
6. Take 10 pcs Dried Oysters
7. Get 8 pcs Shitake Mushroom
8. Get 1 Medium size Black Fungus
9. Prepare 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Make ready Codonopsis root - Dong Sum
12. Get 5 pcs Red dates
13. Get 5 pcs Black dates
14. Get Ingredients B
15. Make ready 4 Chicken drumstick
16. Make ready 1 Sea Cucumber
17. Prepare 1 Fish Maw
18. Prepare Some Goji berries
19. Make ready to taste Seasoning
20. Take 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Get 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

So that’s going to wrap this up for this exceptional food buddha jumps over the wall recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!