Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

To get started with this recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Make ready 2 c flour
2. Prepare 1 cup white sugar
3. Get 1 c brown sugar
4. Get 2 tsp baking soda
5. Take Pinch salt
6. Make ready 2 tsp cinnamon
7. Get 6 large carrot ground fine
8. Get 1 c black walnut pieces
9. Prepare 1/2 c raisins
10. Get 4 large eggs
11. Take 1 cup oil
12. Get 1 tsp vanilla
13. Make ready Icing
14. Prepare 1 (8 oz) Philadelphia cream cheese
15. Take 1 stick Land O Lakes butter
16. Prepare 1 tsp vanilla
17. Get 3 cups Sifted confectioners sugar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!