Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers… recycle your leftovers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I love using leftovers and turning them into a brand new meal. Today I'll show you how I took leftover taco meat from one meal that I turned into stuffed. Obviously, if you've ever had stuffed peppers its your basic rice, ground beef and tomato sauce.

Stuffed peppers… recycle your leftovers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed peppers… recycle your leftovers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers… recycle your leftovers:

1. Prepare 1 c leftover rice
2. Get 4-6 oz protien, diced: beef, chkn, or pork are recommended
3. Prepare 2 bell peppers, clean and cored
4. Get 5 oz (+) grated or diced cheese
5. Take Seasonings, salt & pepper + etc
6. Prepare 1 tbsp butter

Spoon mixture into bell peppers and top with mozzarella. Transfer peppers to baking dish and bake until peppers are tender and cheese. Read the Leftover stuffed peppers discussion from the Chowhound General Discussion, Leftovers food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

Instructions to make Stuffed peppers… recycle your leftovers:

1. Heat oven to 425°, include pyrex dish
2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
5. Fill remaining space in peppers with rice.
6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
9. Let cool before serving. Add cheese or seasoning to taste.

Stuffed peppers is one of my favorite go-to main dishes. They're delicious, easy to make, and extremely flexible because you can make the filling with whatever ingredients or leftovers you have available. Stuffed peppers also cover all your bases for a healthy and complete meal. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one. As I mentioned in my last post, we use leftover picadillo many ways in my home.

So that’s going to wrap it up with this special food stuffed peppers… recycle your leftovers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!