Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed jumbo pasta shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Jumbo pasta shells is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Jumbo pasta shells is something which I’ve loved my whole life. They’re nice and they look fantastic.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Jumbo pasta shells:

1. Take 1/2 box jumbo pasta shells (it made 16)
2. Get 2 pounds ground beef or ground chuck
3. Take As needed diced bell peppers(I used Tri color)
4. Prepare As needed diced yellow onion (I love onion so I used whole one)
5. Get As needed minced garlic
6. Take 2 jars Pasta sauce (homemade or bought)
7. Make ready As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
8. Prepare As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
9. Take A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Soak the shells in a large boil of hot salted tap water while you preheat the oven and make the ricotta. Jumbo pasta shells stuffed with three types of cheeses and topped with marinara and fresh basil! The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Cook pasta according to package directions, drain.

Steps to make Stuffed Jumbo pasta shells:

1. Preheat oven to 375
2. Dice up all your veggies.
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
12. Another pic
13. Another pic

These easy Stuffed Shells are great for a weeknight or even to serve guests. They're saucy, cheesy, and loaded with a ricotta, spinach and parmesan filling. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Stuffed pasta shells are perfect for dinner parties, busy weeknights and gifting to a new mom or family in the neighborhood because they can be made ahead and refrigerated until ready to serve. This step-by-step recipe for Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells is perfectly portioned for your get-together spread.

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