Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, so easy and so tasty baked spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So Easy and So Tasty Baked Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. So Easy and So Tasty Baked Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make So Easy and So Tasty Baked Spaghetti:

1. Make ready 1/2 box thin spaghetti
2. Get 1 jar (24 oz) your favorite pasta sauce
3. Take 2 cups shredded mozzarella cheese
4. Make ready 1/2 lb mild Italian sausage
5. Take 1 cup ricotta cheese
6. Get 1/2 cup shredded Parmesan cheese
7. Get 1 egg
8. Make ready 1 tbs garlic powder
9. Get 1 tsp oregano
10. Take 1/2 tsp nutmeg
11. Make ready 1/2 tsp salt

Steps to make So Easy and So Tasty Baked Spaghetti:

1. In a large pot, cook spaghetti according to package instructions.
2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
5. Uncover and bake another 10 minutes until cheese is golden brown.
6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

So that is going to wrap this up with this special food so easy and so tasty baked spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!