Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake Pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Cake Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Pie:

1. Make ready Pie
2. Take 1 (9 inch) pie crust
3. Prepare Dry ingredients
4. Make ready 1 cup flour
5. Make ready 1/8 tsp. Baking soda
6. Take 1/2 tsp. Baking powder
7. Make ready 1/4 tsp. Salt
8. Get 1 tsp. Cinnamon
9. Take 1/8 tsp. Ginger (powder)
10. Prepare Wet ingredients
11. Get 1/4 cup melted butter
12. Make ready 1 cup sugar (brown if you have it)
13. Prepare 1 tsp. Vanilla
14. Make ready 1 egg
15. Make ready 1 cup shredded carrots (about 2 medium)
16. Get Topping
17. Make ready 4 ounces cream cheese
18. Make ready 1 Tbl. Butter
19. Take 1/2 tsp. Vanilla
20. Make ready 1/2 cup powdered sugar
21. Take 1/2 cup cold heavy whipping cream

Steps to make Carrot Cake Pie:

1. Preheat oven to 350F
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
4. Mix the dry thoughly
5. In a larger bowl, cream the butter with the sugar
6. Add an egg and mix it in, don't over mix.
7. Add your dry, to your wet, and mix thoroughly.
8. Shred your carrots, this is the size I used, 2
9. I just used my food processor to shred them, gave me just a hair over 1 cup.
10. Fold the carrots into the filling
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
12. Let cool, then refrigerate. It's best to do the topping with it really cold.
13. In a bowl, mix cream cheese and butter together
14. Add vanilla and sugar, mix
15. Add heavy cream
16. Mix until stiff
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
18. This is a little on the sweet side, so smaller pieces are suggested.

So that’s going to wrap this up for this special food carrot cake pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!