Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Peppers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Peppers:

1. Make ready 1 green bell pepper
2. Take 2 oz cream cheese
3. Prepare 2 oz cheddar cheese; small cubes
4. Prepare 1 head garlic; roasted
5. Prepare 1/4 C minced red onion
6. Make ready 1/2 t smoked paprika
7. Prepare 1/2 t smoked cumin
8. Make ready 1/4 t cayenne pepper
9. Make ready 2/3 C french fried onions
10. Take 1 pinch salt & black pepper
11. Take as needed vegetable oil

Steps to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that is going to wrap it up with this exceptional food cheese stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!