Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed pork loin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Pork Loin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Pork Loin is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pork Loin:

1. Take 1/2 pork loin (4-5 lbs)
2. Make ready 10 oz baby spinach
3. Make ready 2 oz blueberry goat cheese
4. Get 3/4 oz basil; chiffonade
5. Take 2 roasted red bell peppers; medium dice
6. Make ready 2 garlic cloves; minced
7. Make ready 1 lemon; juiced & zested
8. Prepare 1 small red onion; julienne
9. Take 1 T fresh rosemary; minced
10. Take as needed kosher salt & black pepper
11. Take as needed olive oil

Steps to make Stuffed Pork Loin:

1. In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
2. Butterfly pork loin down center, but do not cut all the way through.
3. Lay pork loin between seran wrap on a large work surface.
4. Pound thin with a mallet or blunt object.
5. Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
6. Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
7. Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
8. Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice

So that is going to wrap this up for this special food stuffed pork loin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!