Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vicki's carrot cake fusf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vicki's Carrot Cake FUSF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vicki's Carrot Cake FUSF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vicki's Carrot Cake FUSF:

1. Take For Cake
2. Prepare 1 & 1/2 cup salad oil
3. Make ready 3 eggs
4. Make ready 2 cups sugar
5. Take 2 &1/2 cups flour
6. Make ready 2 tsp baking soda
7. Get 2 tsp cinnamon
8. Prepare 1 tsp salt
9. Take 2 tsp vanilla
10. Get 1 cup grated carrots
11. Get 1 cup chopped nuts (optional)
12. Get 1 cup drained, crushed, unsweetened pineapple
13. Prepare 1 cup coconut
14. Get For Frosting
15. Prepare 1 pkg (8 oz) cream cheese, softened and room temperature
16. Get 1 pound confectioner sugar
17. Prepare 1 & 1/2 tsp vanilla

Steps to make Vicki's Carrot Cake FUSF:

1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
5. Add in carrots, nuts, pineapple and coconut
6. Pour into pans, bake for 45-50 minutes
7. Cool on wire rack
8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
9. Decorate

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