How to Make Award-winning Seafood Laksa Soup

Bess Rodriquez   17/06/2020 01:49

Seafood Laksa Soup
Seafood Laksa Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood laksa soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Laksa Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Laksa Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:
  1. Take salt and pepper
  2. Prepare sugar
  3. Make ready chicken bouillon
  4. Get thai panang curry paste
  5. Make ready coconut milk
  6. Take water
  7. Get Grind onions
  8. Prepare Minced garlic
  9. Make ready shrimps
  10. Prepare scallops
  11. Get cuttlefish balls
  12. Make ready tofu
  13. Prepare kikiam
  14. Make ready soy sauce
Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

So that’s going to wrap it up for this special food seafood laksa soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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