Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:

1. Make ready 1 1/4 cup miracle whip
2. Get 1 box gluten-free yellow cake mix (reg. works too)
3. Get 4 eggs or equivalent of egg substitute
4. Make ready 1/4 cup cold water
5. Make ready 2 tsp ground cinnamon
6. Take 2 cups finely shredded carrots
7. Take 8 oz cream cheese
8. Prepare 1 tbsp vanilla
9. Prepare 3 1/2 cups powdered sugar

Instructions to make Easy Carrot Cake:

1. For cake: heat oven to 350 degrees.
2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

So that is going to wrap this up with this special food easy carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!