Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and crab meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti and Crab Meat is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Crab Meat:
Prepare 1 lb. crab meat
Take 28 oz. can of crushed or diced tomatoes
Get 2 TBS. tomato paste
Take 2-3 TBS. extra virgin olive oil
Take 5-6 cloves garlic, minced
Prepare 1/2 onion, finely chopped
Get 1/2 cup white wine
Make ready 1/2 cup water
Make ready 3 bay leaves
Prepare 2 tsp. dried oregano
Make ready 1 tsp. Fennel
Take 1 TBS. crushed red pepper flakes
Prepare to taste Salt and pepper
Make ready 1 lb. spaghetti
Get Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
Sprinkle with parsley and serve.
Serve with garlic bread or a loaf of Italian bread.
Buon appetito! 🇮🇹
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