Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Take 3 tsp baking powder
4. Get 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Make ready 1 tsp salt
8. Take 1/2 cup applesauce
9. Get 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Take 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Get 2 cups grated carrots, medium-packed
14. Make ready Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Make ready 1/4 cup almond milk
18. Prepare 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Take 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that is going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!