Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, risotto stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto Stuffed Peppers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Risotto Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Stuffed Peppers:

1. Get 1 cup rice
2. Get 3 cup hot water or hot broth
3. Prepare 1 large can diced tomatoes
4. Take 6 bell peppers
5. Prepare 1/2 small onion diced
6. Take 1 clove garlic
7. Prepare 1/2 cup sliced mushrooms
8. Prepare 1 can kalamata olives
9. Take 2 tbsp Italiano spice
10. Take to taste salt and pepper
11. Prepare 1/4 cup grated Parmesan
12. Make ready 1/2 cup grated Cheddar

Steps to make Risotto Stuffed Peppers:

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that’s going to wrap this up with this special food risotto stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!