Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Prepare Medium Lobster Tails [split & lifted from shell]
3. Take LG Raw Scallops
4. Take Medium Raw Shrimp
5. Get Can Crab Meat [check for any shells]
6. Take Minced Garlic
7. Prepare Fresh Ground Black Pepper
8. Prepare Salted Butter
9. Make ready ● For The Enchilada Filling
10. Get Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Prepare Can Hatch Green Chilies
14. Take Heavy Cream Or Half & Half
15. Take Mexican Sour Cream
16. Take Rotell Tomatoes [fully drained]
17. Take Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Prepare Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Take Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Get Guacamole
28. Prepare " Warmed Flour Tortillas
29. Prepare Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that is going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!