Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Carrot Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Carrot Cake:

1. Take 80 g sugar
2. Take 80 g butter or margarine
3. Prepare 2 eggs, beaten
4. Get 1 carrot
5. Take 1 banana
6. Get 160 g flour
7. Make ready 2 tsp baking powder

Steps to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

So that’s going to wrap it up for this exceptional food banana carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!